29th cake!

My 29th cake! Thank you Eriko!!!

Its been a while since I wrote on my blog.... time just passes, and the next thing I knew it was my birthday already!

4th Anniversary 2nd Round - 4年記念日パート２

After the 23rd of August, it is my turn now to make the celebration so what I did was to make dinner for her. Although it was summer what I thought of was to make hot pot.

２３日の後に２４日は私の番でした。夏だけど野菜たっぷりの鍋を作ってやりました！先日食べた冷たいコーンスープを作ったんですが、同じ味はだせませんでした　：ｂ

4th Anniversary with Eriko! - えりタンと４年記念日！

This year, I thought our anniversary will be celebrated apart from each other. But fortunately, by the unknown force and coincidence, I was back in Japan before our 4th anniversary!

So on the 23rd of August Eriko brought me to this French Restaurant in Tsukimino Kanagawa. The place was also memorable for Eriko since has celebrated her birthday when she was little.

The lunch was absolutely brilliant and the place was beautiful! The food was very interesting I was full with happiness while eating every each dish that came in front of me.

今年、初めて記念日を離れ離れで祝うと思ったところ何らかのフォースで日本に帰国することになり無事一緒に祝うことができました。神がお互い離れ離れになったらいけないというものなのでしょうか？この偶然がとても考えると面白い。

とりあえず２３日はえりが大和市つきみ野のフレンチ料理うかい亭に連れてくれました。ここはえりが幼い頃に誕生日を祝ったことがあることで１５年ぶりのうかい亭でした。

今回のランチは今までトップ５に入るぐらい旨い料理でした。場所はとてもユニークなインテリアでこじんまりとしている。しかも定員さんたちがとてもフレンドリーでアットホームな感じさせられまた。料理は半端なくおいしくとても興味を持ちました。

Cold tomato salad where every thing is made of tomato even the cream on top.It consist of Tomato jellies and sorbet inside. No sugar was used but it was so sweet and delicious.

はじめに冷たいトマトのサラダだった。白いムースまでトマトでできてあり、中にトマトのゼリーとシャーベットまではいってる。

Sea bass and Zucchini with Saffron and Basil sauce

焼きスズキとズッキーニにサフランとバジルソース

Cold corn soup

冷たいコーンスープ

Our chef of the day

今回の料理人

Long bell pepper.

しし唐の焼き、かなりシンプルだけどこれがうまい！

Japanese beef! How gorgeous!!!

なんと美しいんだろう！

Even looking from a far it looks good

遠くからみても美しい！

After cooking it looks beautiful

焼きあがっても美しい

Our room during our lunch

Desert Eriko: Peach with jelly

Dessert Mike : Mango Pudding with Passion fruit sauce

Thank you Eriko!!!! love you!!!!!!

ありがとうえり子タン！！！愛してるよー！！！！

Doushi River Kanagawa - 道志川

Eriko brought me to a river this weekend. It was a camp area also and there were some people barbecuing. The water was very cold for summer, but then we still took a dip.

I'm basically a beach lover but mountain river is also not bad at all.

久しぶりに山の川へ行きました。横浜線の橋本駅からバスで１時間ぐらいで道志川に付きました。大分o落ち着いた川で鮎釣りには有名なスポットらしい。キャンプ場でもあり、今度ここでキャンプやバーベキューも楽しそうだなーと思いました。とりあえず水が冷たいのにかかわらずちょっと泳いで見ました。

海も好きだけどやっぱり山の川もいいなー

Kouku Park in Tokorozawa - 航空公園 所沢

Went to one of the beautiful parks in Japan last week end.

The place was quite big where Japanese planes were seen. Surrounded with trees and flowers, nature was giving cool air to the visitors. Me and Eriko enjoyed walking around the park seeing people enjoying their own time. People who was practicing their flute, drum, dancing, cheering, singing, joging, eating, reading, sunbathing and etc... It is nice to know that in a big city like Japan, they keep a nice Park where people respect and enjoy nature.

週末に所沢の航空公園に行きました。

結構大きな公園で高い木に覆われてるこの公園は夏の熱気も忘れられます。

みんな公園が好きだなーって思う人があっちこっちにいました。

日本に住んでいる人には当たり前のような風景かも知れないがフィリピンで育った僕にとってはとても清々しい風景でした。大都市なのに自然に少しでも触れたい人たちの思いやりが伝わります。

Kameido Gyoza - 亀戸餃子

One of the best Gyoza house in Japan. For those who does not know what Gyoza is, let me explain it simple and short.

Gyoza is known as a fried dumpling in china but Japan has made it in their own way. The basic fillings are made of minced pork, cabbage, ginger, garlic, chives and wrapped in floor based wrapper. Gyaza can normally be seen in Japanese Ramen (Noodle) House.

But in this particular shop, ONLY Gyoza is served. Rice is not even served but the restaurant was filled with people as soon as the restaurant opens at 11am. Once you get into your chair, two plates of Gyoza is served to you. One plate consists of 5 delicious Gyozas. Then once you finished your Gyoza, another plate will be served until you give the STOP signal. This unique style of serving was quite interesting and i found out I had five plates already.

お墓参りの後に亀戸餃子に久しぶりに行きました。

やっぱりうまい！いくら食べても飽きないないしかなりさっぱりした餃子っす！

しかも一皿２５０円という安さ！ひたすら餃子を食べるでーーー！

Combined plates

ごちそうさまー！

Chicken Palack in Japan - 日本でグリーンカレー

Though I've been eating curry in Mauritius for almost everyday, I don't get tired of it! Seems that I can't take out from my system now! So here I am in Japan still making curry for my self! thanks to my friends from Mauritius who taught me how to make the proper curry!

ほぼ毎日のようにモーリシャスでカレーを食べていたのですが全く飽きないです。自分のシステムから抜けられない感じがします。そんでもって帰ってきて２週間ぐらいになるのですけど、数回カレーをつくっています。ちなみに今回はほうれん草カレーを作りました。モーリシャスで出会ったインド人たちのおかげです。

Dinner with my former co-workers - 元同僚と晩飯

Had a great dinner with my former officemates.

The place was in Shin-Ookubo where we had some Korean dish.

Jesus!!! the Beef was fantastic!

Thank you guys!!!!

元同僚たちと晩飯を新大久保の韓国料理（烏鵲橋）でしました。

いろいろあふれる話の話題で楽しかったです。

久々の牛を食べれてうれしかったーー！

みんなありがとう！

Funky Japanese Cars - ファンキーな日本車

Some funky Japanese cars in Megaweb Odaiba.

お台場のＭｅｇａｗｅｂトヨタショールームの車は面白い。